THANK YOU FOR YOUR PATIENCE!!!
We are back! After an extensive yet temporary shut-down of our dining room due to the May 15, 2025, tornado that “rocked our world”, we would like to extend our thanks to everyone for their patience. That storm put us in “survival” mode with building and course restorations being the focus for the 2025 season. Since that time, restoration of the clubhouse is nearly completed, new furnishings have been acquired – and simply put – the dust has settled. Work on the golf course is ongoing with damaged greens and tees being the focus. Uprooted and twisted trees are being cleaned up over Winter with new trees being planted in their place come Spring.
Throughout the 2025 season, WBEV Radio passed along our weekly trivia contest with winners receiving gift certificates for golf, merchandise and food/beverage prizes. Those certificates will be honored during the 2026 season – we thank you for your patience and are looking forward to seeing all our winners this Summer.
Although we are not quite back 100% (mostly because it is Winter and with that comes typical building/course maintenance projects) – we just wanted to give everyone a heads up that when the course is ready for play, the clubhouse will be also. Our opening day for Friday Fish Fry is listed below for the 2026 season and our kitchen and dining room will be ready for lunch and snacks as soon as the course is playable. See you all soon!
The restaurant at Horicon Hills Golf Club opens at 11:00 am every day during the golf season, serving daily sandwich specials. Our dining room and deck overlooks the Rock River at the southern end of the Horicon Wildlife Refuge — the scenery is breathtaking!
We are offering dine in and carry out service during the golfing season.
Friday Dining
OPENING NIGHT – Friday, May 1, 2026
CLOSING NIGHT – Friday, September 11, 2026
CONTINUTED FOR 2026!!! Fish available starting as early as 11:00 am until 7:30 pm. Want to skip the evening crowds but still want to satisfy that fish craving? Join us for lunch!
Friday Dining is a definite treat! Our menu offers a wide variety of seafood including Cod, Perch, and Shrimp weekly and weekly specials of Bluegills, Walleye, Salmon and more!
Have a taste for something besides seafood? We have you covered! Sandwiches, Wraps, Quesadillas and more are available as well.
Call ahead seating is recommended for Fridays and carry-out is always available. We can be reached at 920-643-2000.
As always – LIKE our Facebook page and follow us on Instagram to receive up-to-date information as it becomes available.
Thank you all for a very patient 2025 season! We are looking forward to seeing you all again in 2026.